Monday, November 15, 2010

THE POTENTIAL DANGERS OF CONSUMING GENETICALLY MODIFIED FOODS

While scientific progress and recent technological breakthroughs in the agricultural field have appeared to have many profoundly beneficial effects with respect to creating more plentiful and hardy crops, these breakthroughs may have come at a high cost.  The following article contains excerpts from various authors who look at some of the dangers in consuming genetically modified foods which you may not have been aware of.  

For example, some experts have found that, despite their outward appearance, many genetically modified foods contain only 2/3 or less of their original nutrient content, and compared with organic foods, genetically modified foods may typically have only 1/3 the nutrient content!


Here is a link to the full article published on my website...


www.depthhealing.com/ArticlesGMO.html

1 comment:

Unknown said...

Write, call or e-mail companies that might be using GMOs in their products. Tell them you will not buy their products unless you can be sure they are mutation-free. When you get the song and dance to the effect that "there is no evidence that GMOs are harmful…." tell them you want to see the scientific evidence that proves that they are absolutely safe. Boycott Monsanto and other companies involved in producing these ‘frankenfoods’.